100 days. Seasoning pepper from Peru ripens to a clear lemon yellow, sometimes with a dark purple blush. The flavor is a very clean, uncomplicated, slightly citrusy heat.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7-14 days.
Place peppers in full sun in warm climates, but be sure they have access to shade in hot temperatures. Keep well-watered. Stake to keep fruit off the ground, mulch for disease and weed control. Clean, uncomplicated, slightly citrus-y heat.. . . . .364011235303!]0000000000000009783314146961!]
